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ENTRADA . APPETIZER
Agrega insectos mexicanos
/
Add Mexican insects $200
GUACAMOLE (150 gr)
Agrega insectos mexicanos
/
Add Mexican insects $200
DIP DE GARBANZO / CHICKPEAS DIP (150 gr)
Servido con pan de casa y crudites. Served with house bread and veggies
Opción mayonesa vegana . Option vegan mayonnaise
GAJOS DE CAMOTE / SWEET POTATO WEDGES (400 gr)
Al horno con mayonesa de chipotle. Baked with chipotle mayonnaise
Opción mayonesa vegana . Option vegan mayonnaise
Variety of Mexican cheeses, olives, quince paste.
TABLA DE QUESOS MEXICANOS / MEXICAN CHEESE BOARD. 2 pax. (260 gr)
Variedad de quesos mexicanos, aceitunas, ate de membrillo.
Variety of Mexican cheeses, olives, quince paste.
Agrega insectos mexicanos / Add Mexican insects $200
espolvoreado. Acompañado de pan.
TIRADITO DE PESCADO (100 gr)
Pescado blanco con salsa de chile poblano servido con rucula y chile quebrado
espolvoreado. Acompañado de pan.
White fish with poblano chili sauce served with arugula and sprinkled cracked chili. Served with bread.
Purple fish ceviche: marinated in mix of chiles, lime, hibiscus. With corn and sweet potato
CEVICHES
Morado de pescado: con nuestra mezcla de chiles, jamaica, elote y camote (100 gr)
Purple fish ceviche: marinated in mix of chiles, lime, hibiscus. With corn and sweet potato
Atùn: mezcla de cubos de atun con aguacate marnados en salsa ponzu de la casa con un toque mexicano con semillas y ajonjolí (120 gr)
Tuna: a mix of tuna cubes with avocado, marinated in our house ponzu sauce with a Mexican touch, finished with seeds and sesame.
TACOS
Cecina y nopal . Meat and mexican cactus (60 gr)
Birria dorado. Crunchy tortilla with mexican style marinated beef, caramelized onion (45 gr)
Pulpo: Marinado en nuestro aceite de 5 chiles, con mayonesa de chipotle (50 gr) Octopus: Marinated in our 5 chili oil, with chipotle mayonnaise
Vegetales mixtos: a la plancha, aguacate, pepitas (80 gr) Grilled mixed vegetables, avocado, pumpkin seeds
GORDITAS
Nopal, epazote, papa y queso panela. Cactus, Epazote (Mexican herb)potatoe and panela cheese (80 gr)
Pork belly (70 gr)
Short rib con mole verde. Short rib with green mole (60 gr)
PRINCIPALES . MAINS
Cooked with Tequila and served with chimole, a sauce based on corn and achiote (annatto seed).
CASTACÁN AL TEQUILA / TEQUILA PORK BELLY (200 gr)
Cocinado con tequila y servido con chimole, salsa a base de achiote y masa de maíz.
Cooked with Tequila and served with chimole, a sauce based on corn and achiote (annatto seed).
slow-cooked at low temperature for 15 hours, glazed with our house-made mole based on chiles, hibiscus, sesame, and peanuts, served over carrot purée.
SHORT RIB (450 gr)
Costilla de res cocida a baja temperatura durante 15h glaseada en nuestro mole casero a base de chiles, jamaica, ajonjolí y cacahuate, servida sobre puré de zanahoria.
slow-cooked at low temperature for 15 hours, glazed with our house-made mole based on chiles, hibiscus, sesame, and peanuts, served over carrot purée.
Marinated in a five-chile oil, served with rustic potatoes with fine herbs, pumpkin seeds, and corn.
PULPO PARRILLADO / GRILLED OCTOPUS (200 gr)
Marinado en aceite de 5 chiles con papas rustica a las finas hiervas, pepitas y elote.
Marinated in a five-chile oil, served with rustic potatoes with fine herbs, pumpkin seeds, and corn.
Fresh tuna fillet with dried chili crost. Acompanied with rajas cream, corn and potatoes.
ATUN / TUNA (280 gr)
Filete de atún con costra de chiles secos. Acompañado con crema de rajas, elote y papa.
Fresh tuna fillet with dried chili crost. Acompanied with rajas cream, corn and potatoes.
Acompañado de sandía bañada con pesto.
PESCADO A LA TALLA (180 gr)
Pesca del día. Marinado con adobo de chiles y sal de chapulin.
Acompañado de sandía bañada con pesto.
Catch of the day. Marinated in a chile adobo with chapulín salt. Accompanied with watermelon topped with pesto.
+Sausage sautéed with onion, pasilla chili oil, coriander. With mussels and white wine, Accompanied withbrown bread.
MEJILLONES CON LONGANIZA / MUSSELS WITH LONGANIZA(200 gr)
Longaniza sofrita con cebolla, aceite de chile pasilla, cilantro. Salteado con mejillones y vino blanco. Acompañado con pan negro.
+Sausage sautéed with onion, pasilla chili oil, coriander. With mussels and white wine, Accompanied withbrown bread.
Opción pescado blanco
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Fish fillet option (80 gr)
RISOTTO DE HUITLACOCHE Y QUESO / HUITLACOCHE AND CHEESE RISOTTO (100 gr)
Servido con puré de coliflor. Served with cauliflower puree.
Opción pescado blanco
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Fish fillet option (80 gr)
Opción Salmón / Salmon option (80 gr)
Opción Vegano / Vegan option
Stuffed with quinoa, seasonal vegetables, mushrooms, huitlacoche, corn. Covered in homemade tomato sauce.
CHILE POBLANO / POBLANO PEPPER (190 gr)
Relleno de quinoa, vegetales de temporada, champiñones, huitlacoche, elote. En caldillo de jitomates.
Stuffed with quinoa, seasonal vegetables, mushrooms, huitlacoche, corn. Covered in homemade tomato sauce.
Covered in pumpkin seed sauce, served with roasted beets
HONGO PORTOBELLO / PORTOBELLO MUSHROOM (130 gr)
Bañado en pipián verde, acompañado de betabel asado.
Covered in pumpkin seed sauce, served with roasted beets
Made of masa, a dough made from nixtamalized corn, filled with vegan cheese and marinated mushrooms on recado negro (Yucatecan seasoning)and steamed in a in a banana leaf.
TAMAL VEGANO / VEGAN TAMAL (80 gr)
Masa de maíz rellena de queso vegano y champiñones adobados en recado negro (condimento yucateco) y envuelta en hoja de platano.
Made of masa, a dough made from nixtamalized corn, filled with vegan cheese and marinated mushrooms on recado negro (Yucatecan seasoning)and steamed in a in a banana leaf.
POSTRE . DESSERT
FLAN CON DULCE DE LECHE Y NUEZ DE PECAN. FLAN WITH CARAMEL AND PECAN NUT
HELADO. ICE CREAM
HELADO VEGANO. VEGAN ICE CREAM
PAN DE ELOTE CON CREMA DE 3 LECHES Y NUECES DE MACADAMIA. CORN CAKE WITH 3 MILK CREAM AND MACADAMIA NUTS. (140 gr)
BEBIDAS CON ALCOHOL . DRINKS WITH ALCOHOL
Corona, Victoria (210 ml)
Corona, Victoria, Pacifico (330 ml)
Stella Artois (355 ml)
Allende Golden, Allende Brown (210 ml)
MEZCAL ESPADIN DE LA CASA. ESPADIN HOUSE MEZCAL (2 OZ)
CÓCTELES CLÁSICOS. CLASSIC COCKTAILS (8 OZ)
CÓCTELES DE LA CASA. HOUSE COCKTAIL (8 OZ)
Mezcal, tumeric, Irish cream liqueur, agave syrup, devil blood.
- LA PALIDA
Mezcal, cúrcuma, licor de crema irlandés, jarabe de agave, sangre del diablo.
Mezcal, tumeric, Irish cream liqueur, agave syrup, devil blood.
Rum, cantaloupe calpis, bugambilla flower tea, agave syrup, lime.
- TOLOACHE
Ron, calpis de melón, té de bugambilia, jarabe de agave, limón.
Rum, cantaloupe calpis, bugambilla flower tea, agave syrup, lime.
Gin, chamomile and basil tea, cucumber, lime and agave honey.
- LA DOÑA
Gin, te de manzanilla y albahaca, pepino, limón y jarabe de agave.
Gin, chamomile and basil tea, cucumber, lime and agave honey.
Mezcal, di Batista, white wine, lime, agave syrup. Rimmed with sesame seeds salt.
- ÁNIMA
Mezcal, di Batista, vino blanco, limón jarabe de agave. Escarchado con sal de ajonjolí.
Mezcal, di Batista, white wine, lime, agave syrup. Rimmed with sesame seeds salt.
Mezcal, di Batista, ancho reyes liqueur, lime, agave syrup.
- VELADORA
Mezcal, di Batista, licor ancho reyes, limón, jarabe de agave.
Mezcal, di Batista, ancho reyes liqueur, lime, agave syrup.
Mezcal, amaretto liqueur, passion fruit, coffee grains, lime, agave syrup.
- EL CATRIN
Mezcal , amaretto, maracuyá, granos de café tostado, limón, jarabe de agave.
Mezcal, amaretto liqueur, passion fruit, coffee grains, lime, agave syrup.
Mezcal, guava puree with mayan chile, lime, cinnamon guava syrup. Rimmed with basil salt.
- LA DAMA
Mezcal, puré de guayaba y chile de árbol, limón, jarabe de guayaba con canela. Con sal de albahaca
Mezcal, guava puree with mayan chile, lime, cinnamon guava syrup. Rimmed with basil salt.
LICORES DIGESTIVOS. DIGESTIVE LIQUORS
XTABENTÚN
BAILEYS
VINOS . WINE
VINO DE LA CASA . HOUSE WINE
+Blanco, tinto . White, red.
VINO PREMIUM. PREMIUM WINE
+Blanco, tinto, rosado . White, red, rose
VINO ESPUMOSO . SPARKLING WINE
CHAMPAGNE MOET
SIN ALCOHOL . WITHOUT ALCOHOL
MOCKTAIL (8 OZ)
LIMONADA / LEMONADE (8 OZ)
REFRESCOS / SODAS (355 ML)
AGUA / WATER. HETHE. (505 ML)
AGUA / WATER. SAN PELLEGRINO. (505 ML)